BCSS Nutrition Program participates in Harvest of the Month by featuring a locally sourced item on the menu each month.

Harvest of the Month (HOTM) is the Georgia Department of Education School Nutrition Program’s farm to school initiative that highlights an item each month that can be sourced locally and served in Georgia’s school meals.  This initiative encourages collaboration between School Nutrition Programs, farmers, teachers, and their communities.

Click the Calendar to visit the GDOE website for interactive education materials!